A sharp and appetizing taste. Exquisite fillets of anchovies processed in the traditional way but with the addition of a tasty seasoning of peppers, onion, garlic, carrots and chili peppers in sunflower seed oil.
The fillets can be eaten as an appetizer, as a light and tasty main course, and alternatively can also be served as a snack on a sandwich accompanied by seasonal vegetables or greens.
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