Aubergines paté is a tasty vegetable recipe prepared with aubergines, sunflower seed oil, garlic, chili pepper, fennel and mint. It all results in a strong taste, characteristic of our region.
Patés lend themselves to use in many recipes. Great as an appetizer or aperitif on bruschetta, or to stuff tasty sandwiches. It is an ideal condiment for pasta or rice dishes and to tastefully garnish meat or fish main courses.
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