A paté with a simple and delicate taste, made by combining artichokes with sunflower seed oil and a mixture of spices and flavourings that make this recipe delicious and versatile.
Patés lend themselves to use in many recipes. Great as an appetizer or aperitif on bruschetta, or to stuff tasty sandwiches. It is an ideal condiment for pasta or rice dishes and to tastefully garnish meat or fish main courses.
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